Kebabs are a perfect snack and a side dish with any meal. They taste divine and are oh so easy to make. Got surprise guests? Kebabs can always save the day for you!
You can steam them and freeze them for all kinds of culinary emergencies. Just take them out, fry them, and serve them with tea or cold drinks.
In Pakistan and the subcontinent, people prefer beef kebabs to chicken or fish. The reason is simple. Beef has a certain texture that holds the mince together better than mutton. At the same time, beef kebabs are typically softer and moister than chicken ones.
Another reason to prefer beef is its unique nutritional value. It’s a potent source of protein, vitamins, minerals, and many other important nutrients like L-Carnitine and Glutathione. They help the body break down fats and convert them into energy. Beef is an effective remedy against iron deficiency anemia.
Pair your beef mince kebabs with Arabic Pickle Torshi Shoor to boost nutrient absorption and elevate the taste of your kebabs.
Serve with homemade bread buns and Zaatar pasta.