It’s a common practice in Pakistani’s to buy fish and get rid of its head and guts. Of course, you can not utilize the guts but wasting fish heads is like blasphemy. Have you ever tasted fish soup or fish curry in a restaurant? If yes, then you should know that it’s scrumptious taste comes from fish head broth.
Yes, it’s true. Fish head broth is what makes fish curries and soups so delectable. A soup without head broth cannot offer the depth of flavor you expect from a fish dish.
In this Sweet and Savory Fish Soup we’ll use fish head broth with some spices, sauces, and sweet and savory ingredients to cook healthy and flavorsome soup for you and your family.