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No-Bake Kiwi Cheesecake

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Is it sweet? Is it tart? Is it Kiwi? 

Kiwi is an incredibly yummy fruit with tons of health benefits. It can help with asthma, boost the immune system, help manage your blood pressure, reduce blood clots, and much more. At the same time, cheese is a high calcium source and you can make it at home easily by hanging the curdled milk in a cloth bag for a while.  

No-bake cheesecake is like a dream come true, but to make a palatable thickly layered cheesecake, you need to follow some strict guidelines. Cheesecakes are totally badass in taste but a little tricky to make. But this nifty Kiwi Cheesecake recipe is fool-proof and easy to follow!

No Bake Kiwi Cheesecake Recipe

By: admin
  • April 11, 2021
  • Print this
Ingredients
  • Digestive Biscuits 10 to 12 crushed
  • Homemade cottage cheese 1 cup
  • Fresh cream 4 tbps
  • Sugar 1/4 cup
  • Salt 2 pinches
  • Water ½ cup
  • Topping
  • Fresh kiwi 3 chopped
  • Sugar 2 tbsp
  • Banana 1
Directions
Step 1
1: Set crushed cookies in a pan and keep them in the fridge for at least 1 hour.
Step 2
2: Take chopped Kiwi in a saucepan, add sugar and pour water. Bring it to boil.
Step 3
3: In a bowl, blend together cottage cheese, salt, and cream.
Step 4
4: Spread this cream cheese on the crushed cookies.
Step 5
5: Now set the kiwi with its syrup on the cake surface and garnish it with banana.
Step 6
6: Keep it in the fridge overnight.

 

 

Delicious Kiwi Cheesecake is ready to be served!

 

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